I have recently returned from  Paris, attending the Europain Intersuc Exposition. This is the largest baking and pastry exposition in the world. In the next few weeks I will be posting different categories of pictures from the show as well as sights of the city from a culinary point of view. I hope you enjoy them! Here are some great pictures of  pastries from some of the best shops in Paris, including Arnaud Larher, Gerard Mulot, Grande Epicurie at Bon Marche, and Mori Yoshida.

Foundations of Classical and Contemporary Pastry

                                                             Ideas in Pastry Then and Now

Lets Talk Pastry

See you next month!